Skip to main content

Drinks, Dirt, and Rock 'n' Roll at Henry's Blueshouse – Birmingham’s Boozy Time Machine

·4 mins

There’s a certain scent to history—dust, aged wood, and the unmistakable musk of a place that’s seen a thousand nights of bad decisions and even better music. Henry’s Blueshouse in Birmingham smells exactly like that. A little smoky, a little sweaty, and overwhelmingly alive. This isn’t a sleek cocktail joint where someone in a vest and waxed mustache serves you a £15 Old Fashioned. No, Henry’s is a bar with grit, a living relic of Birmingham’s legendary music scene, where the whiskey is straightforward, the floors are sticky, and the blues howl like a train barreling through the night.

A Place Where the Walls Remember #

The first thing you need to know about Henry’s Blueshouse is that it’s not new—it’s resurrected. Originally opened in the late ’60s inside The Crown pub, it was a crucible for the British blues boom, hosting everyone from Alexis Korner to an unknown local band called… Black Sabbath. Yeah, that Black Sabbath. The bar closed, history moved on, but Birmingham never quite forgot. Fast forward a few decades, and now Henry’s breathes again inside The Bulls Head, a pub that oozes character from its every dent and crack.

Stepping inside feels like you’ve tripped into another era—no flashing lights, no trendy Instagram-bait decor, just a room where the music is louder than the conversation and the beer taps never stop flowing. The stage sits like a sacred altar at the front, ready to channel the spirits of blues legends long gone.

Whiskey, Blues, and a Dash of Chaos #

You don’t come to Henry’s Blueshouse for mixology wizardry or meticulously curated cocktail menus. You come for beer that goes down too easily, whiskey poured with a heavy hand, and music that rattles your ribcage. The taps are lined with proper British ales—Timothy Taylor’s Landlord, Black Country Mild, and other locally loved brews—and if you’re feeling brave, there’s always a bottle of something strong lurking behind the bar.

I ordered a pint of Purity UBU, a solid amber ale that tastes like malt, caramel, and regret (the next morning). No nonsense, no pretense. Just beer the way beer should be. Meanwhile, on stage, a guitarist with a face like he’s lived through several wars and one very messy divorce shredded through a Muddy Waters cover. This is a bar where you sip, you listen, and you let the blues carry you somewhere else.

The Crowd: A Beautiful Mess #

Henry’s attracts a wildly mixed bag of patrons. You’ll find old rockers in faded leather jackets, still clutching onto the glory days of Zeppelin and Sabbath. You’ll find students, broke but enthusiastic, discovering the blues for the first time. And then there are the regulars—the ones who have been here since the first incarnation, eyes twinkling with stories they’ll tell you if you buy them a drink.

One such gentleman, sporting a beard that could house a small ecosystem, leaned over and asked, “You ever hear a guitar cry before?” Before I could answer, he pointed at the stage and whispered like he was letting me in on a cosmic secret: “That’s the sound of a heart breaking, mate.” Then he took a long, slow sip of whiskey and disappeared into the crowd.

Insider Tips #

  • Cash is king – the card machine works, but it’s slow and occasionally possessed by demons. Bring some cash and save yourself the headache.
  • Come on a Tuesday – that’s the blues night, and it’s when Henry’s truly comes alive.
  • Know your limits – the drinks are strong, cheap, and dangerously easy to consume. Don’t end up in a questionable karaoke bar at 3 AM (unless that’s your thing).
  • Talk to the regulars – they’ve seen things, they know things, and they might just change the way you think about music.

Final Sips #

Some bars try to be cool. Henry’s Blueshouse doesn’t have to. It’s effortlessly, unapologetically itself—a boozy sanctuary of sound and stories, where the whiskey warms your throat and the blues seep into your bones. It’s the kind of place that leaves a little mark on you, whether it’s a lingering note from a killer guitar solo or a hangover that lasts two days. Either way, you’ll want to come back.

Just… maybe pace yourself on the whiskey next time.